This chilled holiday drink, Eggnog Cocktail, is a holiday crowd pleaser. It’s the perfect beverage to add some flair to an evening with friends or to spice up that holiday party!
- coarse ground sugar
- 2 cups cold eggnog
- 1/2 cup Brandy, chilled
- 1/2 cup Amaretto, chilled
- 3 large scoops frozen vanilla ice cream
- 1 tsp. ground nutmeg
- ground cinnamon, for garnish
Rim martini glasses with ground sugar. Dip a clean martini glass into a cup of water up to the rim, shake off the excess, then immediately dip the rim in a small plate of sugar.
In a blender, combine eggnog, brandy, Amaretto, ice cream, and nutmeg until smooth. Pour into sugar rimmed glasses. Garnish with a sprinkling of cinnamon and serve immediately.
To make this recipe a few hours ahead of time, simply blend the cocktail ingredients together and then place the blender carafe in the refrigerator. Give it a good stir to mix all the ingredients before pouring.