Here is another easy to fix recipe that will warm up your family on a cold winter night! The ingredients are simple and you probably already have them in your pantry.
You just need some good local North Carolina Oysters to complete the recipe!
Oyster Stew
Oyster Stew
Ingredients
- 4 tablespoons
Butter
- ½ cup milk
- ½ cup chopped onion
- ¼ teaspoon
white pepper
- ½ cup diced carrots
- 1 pint oysters, standards
- 1 10 ½ oz can cream of mushroom soup
- Oyster liquor
Instructions
- Melt butter in a two-quart sauce pan.
- Sauté celery, onion and carrots in melted butter for 5 minutes.
- Add white pepper and liquor that has been drained from oysters.
- Add mushroom soup and milk; stir until smooth. Heat to low simmer.
- Add parsley and oysters.
- Heat until oysters are plump and edges begin to ruffle.
- Serve immediately. Makes 5 cups total, 4 servings of 1 ¼ cups each.
- Optional: add a splash of sherry right before serving.
