Oven Fried Oysters
Okay so you’d love some golden brown “Calabash Style” Oysters you just don’t like the idea of frying them up in your kitchen and you’re not so sure you want fried is the healthiest way for you to go…
well then gIve this recipe a try. It is a new twist on the fried oyster!
Recipe: Oven Fried Oysters
Servings 4
Ingredients
- ½ cup Butter, melted
- Salt and pepper to taste
- 1 Dash Worcestershire sauce
- 1 pint Oysters, drained
- 1 Dash Hot sauce
- 1 cup Bread crumbs
Instructions
- Mix butter and seasonings.
- Dip oysters in mixture; then roll in crumbs.
- Place close together in 10×7-inch pan.
- Pour any remaining butter sauce over oysters.
- Refrigerate 3-4 hours or overnight. Refrigeration is important.
- Bake in preheated 350 degree F. oven for 20 minutes or until crumbs are golden brown and oysters begin to juice.
