When the hot days of summer roll around we will find any excuse to make a frozen drink to cool off. This pineapple and coconut slush drink is a combo of tropical flavors that’s impossible to resist. Mix up this cool concoction and take a quick break from the summer heat!
- 16 ounces cubed frozen pineapple
- 3/4 cup coconut water or pineapple juice
- 3 ounces rum
Set aside two pineapple cubes to use as a garnish, slicing them halfway through and placing on the glass rim.
Pour the coconut water and rum into a blender. Add pineapple cubes and cover. Blend until mixture is smooth and no chunks remain. If the mixture is too thick or difficult to blend, add another 1/4 cup of coconut water.
Taste and add more rum as desired.
Pour into glasses and enjoy.
Recipe and photo from TheToastyKitchen.com