Some people love them and some don’t but, either way, they are an integral part of Easter! So whether you love them or hate them they make a perfect garnish for a sweet Easter martini. Mix up a few and serve them to your peeps!
- 4oz Vodka
- 2oz Pear-Infused Brandy
- 1oz Dry Vermouth
- Ground Cinnamon
- 2 peeps, still stuck together
- Place cinnamon on a saucer. Wet the rim of the martini glass, and slide it around upside-down on the saucer to apply the cinnamon rim.
- Fill a large shaker with ice, and add all three ingredients.
- Strain into a martini glass, carefully avoiding the cinnamon, and float two peeps on top as garnish.
Want More Cocktail Recipes?
The Southern Foodways Alliance Guide to Cocktails
Recipe and photo from CaronsBeachHouse.com