This is an annual event that occurs once a month during January, February and March.
All three dinners will feature the best French Cuisine (four course-meal). This amazingly unique event supports the CCC Culinary Program. The Culinary Program is vibrantly training tomorrow’s chefs.
All four dinners will take place at the Crystal Coast Civic Center on the campus of Carteret Community College.
Carteret Community College is very proud to send 3-4 students annually to France for a month internship. During this month-long trip the students train under the best French Escoffier Chefs in the world!
This event sells out every year!
- January 21 – Chef Floyd Olmstead
- February 25 – Chef Anthony Garnett
- March 24 – Chef Charles Park & Chef James Clarkson
Four dinner package – $200/person
Individual dinners – $60/person
All dinners will take place at the Crystal Coast Civic Center on the campus of Carteret Community College.
3505 Arendell Street, Morehead City, NC, USA
(252) 222-6262 Visit their website here! : www.carteret.edu/foundation-build