Enjoy a four-course meal prepared by Culinary Students and top local chefs. Get a ticket for an individual dinner, or the whole series but act fast because they always sell out!
Doors open at 5:30pm, Hors d’Oeuvres until 6:30pm
This is an annual event that occurs once a month during January, February, March and April.
All four dinners will feature the best French Cuisine (four course-meal).
This amazingly unique event supports the CCC Culinary Program. The Culinary Program is vibrantly training tomorrow’s chefs.
This month’s dinner features Chef Anthony Garnett.
Carteret Community College is very proud to send 3-4 students annually to France for a month internship. During this month-long trip the students train under the best French Escoffier Chefs in the world!
This event sells out every year!
- February 26 – Chef Anthony Garnett
- March 26 – Chef Floyd Olmstead
- April 16 -Michelin Star Chef Pascal Coulon
Four dinner package – $200/person
Individual dinners – $60/person
All dinners will take place at the Crystal Coast Civic Center on the campus of Carteret Community College.