Make these as an appetizer or as a main dish with a few sides of fresh veggies or corn on the cob. They are incredibly easy to make and use minimal ingredients, the only tricky part is slicing the shrimp. So make sure your chef’s knife is sharp and start making these asap!
- 1 lb Raw Jumbo Shrimp, peeled & deveined, tails on
- 2 tbsp Mayonnaise
- 2 cups chicken stuffing mix
- 1 egg
- 1/4 tsp Old bay seasoning
- 1/8 tsp Garlic powder
- 1 tbsp Worcestershire sauce
- 1 cup water
- 3 tbsp butter, melted
- salt to taste
Combine the stuffing mix, mayonnaise, old bay seasoning, Worcestershire sauce, garlic powder, egg, and water in a medium-sized bowl. Stir to combine and set aside to thicken slightly.
Butterfly the shrimps by making light incisions in the inner part of the shrimps starting from the tail down. Remove any veins. Don’t slice too deep in.
Season the shrimp with salt to taste.
Preheat the oven to 400 degrees F.
Place a heaping teaspoon full of the stuffing mixture into each butterflied shrimp.
Place stuffed shrimp into a lightly greased baking dish or an oven-safe skillet and continue to work with remaining shrimp.
Drizzle shrimp with melted butter and bake for 20-25 minutes.
Recipe and photo from AlyonasCooking.com